Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface
Alexandre Poirier, Amélie Banc, Romain Kapel, Martin In, Antonio Stocco, Laurence Ramos
Topics & Concepts
AdsorptionSurface tensionSunflowerChemistryRheologyChemical engineeringSunflower oilPlant proteinDiffusionMaterials scienceChemical physicsThermodynamicsPhysical chemistryBiochemistryBiologyFood scienceComposite materialPhysicsEngineeringAgronomyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes