Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro
Mengliu Zhao, Cheng Lu, Xinzhong Hu, Zhen Ma
Topics & Concepts
FermentationIn vitroStarchFood scienceChemistryMetabolismMicrobial metabolismBiochemistryBiologyBacteriaGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry