Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility
Jinfeng Fu, Xiong Fu, Pingping Wang, Yang Fu, Chun Chen
Topics & Concepts
ChemistryStarchPolysaccharideDegradation (telecommunications)Food scienceSolubilityAntioxidantResistant starchScanning electron microscopeCarbohydrateParticle sizeSugarResponse surface methodologyBiochemistryHydrolysisGlucanChemical structureMannoseUltrasonic sensorChemical engineeringChemical compositionDecompositionSwellingReducing sugarChromatographyModified starchMorphology (biology)BotanyParticle (ecology)Food composition and propertiesPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging