Production and shelf life of restructured fish meat binded by microbial transglutaminase
Fahrettin Gokhun Tokay, Ali Can, Pınar Yerlikaya
Topics & Concepts
Food scienceShelf lifeFish <Actinopterygii>DicentrarchusMathematicsChemistryCold storageResponse surface methodologyFisheryBiologyHorticultureStatisticsMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides