Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application
Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Kaiping Cong
Topics & Concepts
CarotenoidExtraction (chemistry)FleshFood scienceChemistryPhytoenePigmentChromatographyLycopeneOrganic chemistryDye analysis and toxicityEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress