Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
Mawardi Yusufe Adame, Yuning Wang, Ce Shi, Tariq Aziz, Fahad Al‐Asmari, Manal Y. Sameeh, Haiying Cui, Lin Lin
Topics & Concepts
PullulanStarchFood scienceFortificationChemistryFood fortificationModified starchPolysaccharideBiochemistryOrganic chemistryMicronutrientNanocomposite Films for Food PackagingMeat and Animal Product QualityMedicinal Plant Research