Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
Stefano Nebbia, Marzia Giribaldi, Laura Cavallarin, Enrico Bertino, Alessandra Coscia, Valérie Briard‐Bion, Jordane Ossemond, Gwénaële Henry, Olivia Ménard, Didier Dupont, Amélie Deglaire
Topics & Concepts
PasteurizationFood scienceChemistryIn vitroLactoferrinRaw milkDigestion (alchemy)KineticsHop (telecommunications)BiochemistryChromatographyComputer sciencePhysicsQuantum mechanicsComputer networkInfant Nutrition and HealthNeonatal Respiratory Health ResearchBreastfeeding Practices and Influences