Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation
Ru Zhao, Yingcong Lu, Ce Wang, Ce Wang, Xiaoge Zhang, Abbas Khan, Cuina Wang, Cuina Wang
Topics & Concepts
Förster resonance energy transferChemistryCurcuminHydrogen bondDifferential scanning calorimetryFourier transform infrared spectroscopyFluorescenceMolecular dynamicsHydrophobic effectWhey proteinCrystallographyMoleculeAnalytical Chemistry (journal)ChromatographyOrganic chemistryChemical engineeringComputational chemistryBiochemistryEngineeringQuantum mechanicsPhysicsThermodynamicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisMicroencapsulation and Drying Processes