Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction
Bhaskar Jyoti Kalita, Nandan Sit
Topics & Concepts
CellulaseCalcium alginateChemistryEntrapmentChromatographyAgarImmobilized enzymeCalciumExtraction (chemistry)Yield (engineering)EnzymeFood scienceBiochemistryOrganic chemistryMaterials scienceBacteriaMetallurgyBiologyGeneticsMedicineSurgeryMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and ImmobilizationEnzyme Production and Characterization