Optimization of a green tea beverage enriched with honey and bee pollen
Rabia Yildiz, Medeni Maskan
Topics & Concepts
Gallic acidBee pollenFood sciencePolyphenolSugarGreen teaAntioxidantChemistryCamellia sinensisAscorbic acidAntioxidant capacityRaw materialPollenBotanyBiologyBiochemistryOrganic chemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality