Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wenyuan Pang, Qiang Fu, Caixia Xu, Chunyan Zhang, Lu Wang, Shoujing Zheng, Jie Pang, Jiebo Chen
Topics & Concepts
AromaDurabilityChemistryFood scienceKey (lock)Pulp and paper industryComputer scienceDatabaseEngineeringComputer securityTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities