Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta
Diana K. Baigts-Allende, Alexa Pérez‐Alva, Jorge Metri-Ojeda, Carolina Estrada-Beristain, Melissa A. Ramírez-Rodrigues, Anita Arroyo-Silva, Milena M. Ramírez-Rodrigues
Topics & Concepts
Hibiscus sabdariffaFood scienceChemistryPhytic acidHibiscusGallic acidPolyphenolAscorbic acidVitamin CAntioxidantBotanyBiochemistryBiologyHibiscus Plant Research StudiesFood composition and propertiesPhytochemicals and Antioxidant Activities