Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour
Wendong Li, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Yan Hong
Topics & Concepts
ChemistryFood scienceIn vitroProtein digestibilityEndogenyCorn flourBiochemistryOrganic chemistryBranRaw materialFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology