Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China
Ziyuan Wu, Maninder Meenu, Baojun Xu
Topics & Concepts
DPPHABTSFood scienceChemistryAntioxidantFlavonoidSugarVitamin CErgosterolReducing sugarNutraceuticalBotanyBiologyBiochemistryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities