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Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

Yanrui Xu, Fangxin Wan, Zepeng Zang, Chunhui Jiang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang

2024Food and Bioprocess Technology19 citationsDOI

Topics & Concepts

LyciumFood scienceChemistryQuality (philosophy)HorticultureBiologyPhysicsQuantum mechanicsPathologyAlternative medicineMedicineFreezing and Crystallization ProcessesFood Quality and Safety StudiesFood Drying and Modeling
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying | Litcius