Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
Michael J. Orlich, Joan Sabaté, Andrew Mashchak, Ujué Fresán, Karen Jaceldo‐Siegl, Fayth L. Miles, Gary E. Fraser
Topics & Concepts
MedicineEnvironmental healthFood groupAnimal foodFish <Actinopterygii>Observational studyCohort studyRefined grainsAnimal scienceFood scienceBiologyWhole grainsInternal medicineFisheryConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityNutritional Studies and Diet