Antioxidative properties of bayberry tannins with different mean degrees of polymerization: Controlled degradation based on hydroxyl radicals
Shitao Xia, Zhenyu Wei, Xiangnan Kong, Bin Jia, Shuguang Han
Topics & Concepts
ChemistryRadicalAntioxidantProanthocyanidinReactivity (psychology)ABTSFormaldehydeDPPHOrganic chemistryDegradation (telecommunications)PolymerizationNuclear chemistryPolyphenolPolymerPathologyComputer scienceTelecommunicationsMedicineAlternative medicinePhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesLignin and Wood Chemistry