Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Lechuan Wang, Mengzhuo Liu, Panpan Guo, Huajiang Zhang, Longwei Jiang, Ning Xia, Li Zheng, Qian Cui, Shihui Hua
Topics & Concepts
CoacervatePickering emulsionWettingChemical engineeringChemistryBiopolymerPolysaccharideLipid digestionCoalescence (physics)Materials scienceChromatographyEmulsionOrganic chemistryLipasePolymerAstrobiologyEnzymeEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis