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Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation

Gaoshang Li, Junqi Zhan, Zhiheng Hu, Jiayin Huang, Qian Yao, Chunhong Yuan, Jianchu Chen, Yaqin Hu, Yaqin Hu

2023Journal of Food Engineering21 citationsDOI

Topics & Concepts

StarchChemistryExtrusionChemical engineeringLuteinDepolymerizationApparent viscosityFood scienceViscosityPolymer chemistryMaterials scienceComposite materialCarotenoidEngineeringAdditive Manufacturing and 3D Printing TechnologiesDental materials and restorationsTemporomandibular Joint Disorders
Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation | Litcius