Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability
Sanju Bala Dhull, Sneh Punia, Rajesh Kumar, Manoj Kumar, Kiran Bala Nain, Kanchan Jangra, Chanchal Chudamani
Topics & Concepts
ChemistryFood scienceTrigonellaBioavailabilityNutraceuticalDPPHSolid-state fermentationAntioxidantIngredientAspergillus oryzaeFermentationBioactive compoundTraditional medicineOrganic chemistryBiochemistryBiologyMedicineBioinformaticsNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology