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Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry

Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar

2023Food Science and Biotechnology26 citationsDOIOpen Access PDF

Topics & Concepts

Freeze-dryingSpray dryingFood industryShelf lifeFood productsFood qualityFood scienceMaterials scienceNanotechnologyBusinessEnvironmental scienceProcess engineeringChemistryEngineeringChromatographyMicroencapsulation and Drying ProcessesFood Drying and ModelingFreezing and Crystallization Processes
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry | Litcius