Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
Wei Liang, Wenqing Zhao, Xinyue Liu, Jiayu Zheng, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Marat Muratkhan, Wenhao Li
Topics & Concepts
StarchCrystallinityChemistryFood scienceChemical engineeringIrradiationResistant starchSolubilityMaterials scienceOrganic chemistryCrystallographyPhysicsEngineeringNuclear physicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion