Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment
Rui Lai, Yawei Liu, Jie Liu
Topics & Concepts
Composite numberGlucomannanChemical engineeringFreeze-dryingChemistryDecompositionDynamic mechanical analysisMaterials scienceChromatographyComposite materialFood sciencePolymerOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties