Litcius/Paper detail

Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties

Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, Wirongrong Tongdeesoontorn, Warinporn Klunklin

2021Food Hydrocolloids57 citationsDOI

Topics & Concepts

HuskCarboxymethyl celluloseCrystallinityUltimate tensile strengthCellulosePalmSodium hydroxideMaterials scienceSolubilityChemistryHorticultureNuclear chemistryFood scienceSodiumBotanyComposite materialBiologyOrganic chemistryPhysicsQuantum mechanicsAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls