Effect of dietary proteins on mayonnaise techno-functionality and rheology: A review
Wahab Ali Khan, Muhammad Waseem, Iqra Yasmin, Syed Abdul Wadood, Aiza Qamar, Muhammad Rizwan Javed, Muhammad Saleem, Crossby Osei Tutu
Topics & Concepts
RheologyFood scienceChemistryMaterials scienceComposite materialProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis