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Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review

Sanusi Shamsudeen Nassarawa, Asem M. Abdelshafy, Yanqun Xu, Li Li, Zisheng Luo

2020Food and Bioprocess Technology107 citationsDOI

Topics & Concepts

PostharvestFood spoilageRipeningShelf lifeFood scienceAnthocyaninCarotenoidAscorbic acidChemistryChlorophyllBiologyHorticultureBacteriaGeneticsPostharvest Quality and Shelf Life ManagementLight effects on plantsInnovations in Aquaponics and Hydroponics Systems
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review | Litcius