Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
Majid Nooshkam, Mehdi Varidi, Deepak Kumar Verma
Topics & Concepts
Maillard reactionGlycationChemistryFunctional foodBrowningConjugatePolyphenolPeptideBiochemistryFood proteinFood productsBioconjugationGlycoconjugateAntioxidantFood scienceReceptorMathematicsMathematical analysisAdvanced Glycation End Products researchProteins in Food SystemsBiochemical effects in animals