Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment
Qianqian Zhu, Wenxue Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen, Jianfei Pei, Haiming Chen
Topics & Concepts
RheologyEmulsionQuartz crystal microbalanceDynamic modulusChemical engineeringMicrostructureAlkali metalChemistryFlexibility (engineering)Dynamic mechanical analysisMaterials scienceChromatographyPolymerCrystallographyComposite materialOrganic chemistryAdsorptionStatisticsMathematicsEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications