Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color
Marzieh Alizadeh, Ersin Demır, Nida Aydogdu Ozdogan, Najmeh Zare, Fatemeh Karimi, S. Masoud Kandomal, Hassan Rokni, Younes Ghasemi
Topics & Concepts
AmaranthElectroanalytical methodChemistryNanotechnologyMaterials scienceOrganic chemistryPotentiometric titrationFood scienceIonDye analysis and toxicityElectrochemical sensors and biosensorsElectrochemical Analysis and Applications