Ascorbic acid enhanced the zero-valent iron/peroxymonosulfate oxidation: Simultaneous chelating and reducing
Peng Xu, Lei Wang, Xin Liu, Shiqi Xie, Zhuoyu Yang, Pengfei Zhu
Topics & Concepts
Zerovalent ironAscorbic acidChemistryChelationInorganic chemistryNuclear chemistryEnvironmental chemistryOrganic chemistryAdsorptionFood scienceAdvanced oxidation water treatmentEnvironmental remediation with nanomaterialsArsenic contamination and mitigation