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Effect of Zinc Oxide Nanoparticles on the Physical, Mechanical, and Antibacterial Properties of Active Packaging Films Based on Gracilaria corticata Agar and Fish Skin Gelatin

Maryam Mobarraei, Sedigheh Babaei, Mahmood Naseri, Mina Esmaeili, Marzieh Moosavi‐Nasab

2025Food and Bioprocess Technology7 citationsDOI

Topics & Concepts

GelatinZincAgarActive packagingChemistryFood scienceFish <Actinopterygii>NanoparticleMaterials scienceNanotechnologyFisheryFood packagingBiochemistryOrganic chemistryBiologyBacteriaGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesCollagen: Extraction and Characterization
Effect of Zinc Oxide Nanoparticles on the Physical, Mechanical, and Antibacterial Properties of Active Packaging Films Based on Gracilaria corticata Agar and Fish Skin Gelatin | Litcius