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Physicochemical characterization and in vitro biological activities of water-extracted polysaccharides fractionated by stepwise ethanol precipitation from Rosa roxburghii Tratt fruit

Lei Wang, Pan Zhang, Yixuan Chen, Yingpeng Tian, Jie Chen

2021Journal of Food Measurement & Characterization17 citationsDOI

Topics & Concepts

ChemistryEthanol precipitationDPPHArabinosePolysaccharideABTSEthanolGalactoseFood scienceMonosaccharideAntioxidantChromatographyBotanyXyloseOrganic chemistryFermentationBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Physicochemical characterization and in vitro biological activities of water-extracted polysaccharides fractionated by stepwise ethanol precipitation from Rosa roxburghii Tratt fruit | Litcius