Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
Idalina Gonçalves, Joana Lopes, Ana Barra, Diana Hernández, Cláudia Nunes, Kamila Kapuśniak, Janusz Kapuśniak, Dmitry V. Evtyugin, José A. Lopes‐da‐Silva, Paula Ferreira, Manuel A. Coimbra
Topics & Concepts
WaxStarchBioplasticPotato starchAmylopectinWettingChemical engineeringMaterials scienceThermoplasticAmyloseChemistryFood scienceComposite materialWaste managementEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties