Isolation of gelatin from fish scale and evaluation of chemical composition and bioactive potential
S.J. Sreeja, J. Satya, K. Tamilarutselvi, R. Rajajeyasekar, A. Tamilselvi, P. Nandhakumari, K. Sarojini
Topics & Concepts
Isolation (microbiology)GelatinFish <Actinopterygii>Composition (language)Chemical compositionChemistryScale (ratio)Biochemical engineeringFisheryFood scienceEnvironmental chemistryBiologyOrganic chemistryMicrobiologyEngineeringGeographyLinguisticsPhilosophyCartographyCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality