Pilot scale processing and characterisation of calcium-reduced micellar casein concentrate powders
Johannes Schäfer, Jörg Hinrichs, Reinhard Kohlus, Thom Huppertz, Zeynep Atamer
Topics & Concepts
DiafiltrationCalciumChemistryMicrofiltrationCaseinSolubilityMicelleFermentationSkimmed milkChromatographyFood scienceRheologyBiochemistryAqueous solutionMaterials scienceMembraneOrganic chemistryComposite materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods