Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS
Haibin Sun, Yu Song, Hongwei Zhang, Xiaomei Zhang, Yanzi Liu, Xuesong Wang, Peixu Cong, Jie Xu, Changhu Xue
Topics & Concepts
Docosahexaenoic acidPhosphatidylcholineEicosapentaenoic acidPhosphatidylethanolamineShrimpChromatographyChemistryComposition (language)Tandem mass spectrometryBiochemistryLipidomicsHigh-performance liquid chromatographySphingolipidArachidonic acidFood scienceGlycolipidFatty acidBiologyMass spectrometryPhospholipidPolyunsaturated fatty acidEnzymeFisheryMembraneLinguisticsPhilosophyMetabolomics and Mass Spectrometry StudiesAquaculture Nutrition and GrowthMeat and Animal Product Quality