Spatial and seasonal groundwater quality assessment for drinking suitability using index and machine learning approach

Abstract

Spatial and seasonal evaluation and monitoring of groundwater (GW) quality is essential for the sustainable management of this priceless resource and the provision of safe drinking water. Nevertheless, GW quality appraisal was not given due attention in the current study area (flat terrain part of the Tana sub-basin). This study sought to assess the seasonal and regional physicochemical GW quality parameters for drinking appropriateness using the drinking water quality index (DWQI) and support vector machine (SVM). The main cations in both the dry and wet study seasons were, in decreasing order, Na + , Ca 2+ , Mg 2+ , K +, and Fe 2+ , according to the results. Conversely, the main anions were HCO 3- , CO 3 2- , Cl - or NO 3- , SO 4 2- and PO 4 3- , ordered from higher to lower. During the two research seasons, Ca-HCO 3 and Na-HCO 3 were the predominant water types based on Piper diagram results. Reverse ion exchange and evaporation were the principal hydrogeochemical processes that control the hydrogeochemistry identified by Durov and Gibbs diagrams, respectively. Excellent GW quality class for drinking was demonstrated by the majority of geographical and seasonal DWQI readings over the two seasons. Nevertheless, during the rainy season, there was a noticeable decline in the GW quality condition around the northern shores of Lake Tana. Therefore, it is advised to implement comprehensive GW quality protection measures and improve system management to mitigate pollution to reduce health hazards in the examined region.

Topics & Concepts