Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3
Jincui Chang, Xue Li, Yi Liang, Tao Feng, Min Sun, Shiqing Song, Lingyun Yao, Huatian Wang, Feina Hou
Topics & Concepts
UmamiChemistryTastePeptideHydrolysateBiochemistryFood scienceHydrolysisBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality