Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit
Anuja Gautam, P. P. S. Gill, Navprem Singh, S. K. Jawandha, Rachna Arora, Arashdeep Singh, Ajay Ajay
Topics & Concepts
Xanthan gumComposite numberFood scienceChemistrySodium nitroprussideCoatingMaterials scienceComposite materialOrganic chemistryRheologyNitric oxidePostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsPlant Physiology and Cultivation Studies