Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation
Xiao-Li Feng, Bei Li, Hao-Feng Lin, Hong-Yi Zheng, Ren-Rong Tian, Rong-Hua Luo, Mei-Qin Liu, Ren-Di Jiang, Yong‐Tang Zheng, Zheng‐Li Shi, Yuhai Bi, Xing‐Lou Yang
Topics & Concepts
Cold chainSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakEnvironmental scienceVirologyFood scienceChemistryMedicineInfectious disease (medical specialty)PathologyOutbreakDiseaseInfection Control and VentilationFood Supply Chain TraceabilityBelt Conveyor Systems Engineering