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Seaweed Potential in the Animal Feed: A Review

Tiago Morais, Ana Carolina Inácio, Tiago Coutinho, Mariana Ministro, João Cotas, Leonel Pereira, Kiril Bahćevandžiev

2020Journal of Marine Science and Engineering331 citationsDOIOpen Access PDF

Abstract

Seaweed (known as marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when consumed alone can have negative impact on animals. Thus, seaweeds are very rich in useful metabolites (pigments, carotenoids, phlorotannins, polyunsaturated fatty acids, agar, alginate and carrageenan) and minerals (iodine, zinc, sodium, calcium, manganese, iron, selenium), being considered as a natural source of additives that can substitute the antibiotic usage in various animals. In this review, we describe the nutritional values of seaweeds and the seaweed effects in the seaweed-based animal feed/supplements.

Topics & Concepts

AlgaePolyunsaturated fatty acidAnimal feedSeleniumCarrageenanFeed additiveCarotenoidFood scienceBiologyChemistryBotanyFatty acidBiochemistryBroilerOrganic chemistrySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth
Seaweed Potential in the Animal Feed: A Review | Litcius