Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion
Song Wang, Xiao-Zhen Hu, Yanyan Liu, Ningping Tao, Ying Lu, Xichang Wang, Wing Lam, Ling Lin, Changhua Xu
Topics & Concepts
Electronic nosePrincipal component analysisFingerprint (computing)WineChemistryChemometricsSugarPartial least squares regressionMultivariate statisticsInfrared spectroscopyPattern recognition (psychology)FusionArtificial intelligenceSensor fusionBiological systemAnalytical Chemistry (journal)MathematicsFood scienceChromatographyComputer scienceStatisticsOrganic chemistryBiologyLinguisticsPhilosophyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesFermentation and Sensory Analysis