Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying
E Jingjing, Zhang Jingya, Rongze Ma, Zichao Chen, Caiqing Yao, Ruixue Wang, Qiaoling Zhang, Yang Ying, Li Jing, Junguo Wang
Topics & Concepts
PeptidoglycanLactic acidBacteriaFermentationDownregulation and upregulationStrain (injury)Glutamate receptorCell wallBiochemistryCellGlutamic acidGene expressionMicrobiologyLactobacillus plantarumBiologyGeneChemistryCell biologyAmino acidGeneticsAnatomyReceptorProbiotics and Fermented FoodsGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology