Litcius/Paper detail

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

Yanqin Yang, Michael C. Qian, Yuliang Deng, Haibo Yuan, Yongwen Jiang

2022Food Chemistry146 citationsDOI

Topics & Concepts

AromaChemistryGas chromatography–mass spectrometryMaillard reactionGas chromatographyRoastingChromatographyMass spectrometryElectronic noseTime-of-flight mass spectrometryAroma compoundFood scienceOrganic chemistryIonMaterials sciencePhysical chemistryNanotechnologyIonizationTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS | Litcius