Litcius/Paper detail

Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology

Gazia Nasir, Khan Chand, Z. R. Azaz Ahmad Azad, Sadaf Nazir

2020Journal of Food Science and Technology19 citationsDOIOpen Access PDF

Topics & Concepts

PomaceResponse surface methodologyFood scienceFiberWater contentWheat flourBox–Behnken designFinger milletDietary fiberMaterials scienceMoistureMathematicsChemistryComposite materialAgronomyBiologyStatisticsGeotechnical engineeringEngineeringFood composition and propertiesFood and Agricultural SciencesAgricultural and Food Sciences
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology | Litcius