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Extraction and Estimation of Anthocyanin Content and Antioxidant Activity of Some Common Fruits

Md. Sohail Akh, Wegdan Ali Shehat, Tanveer Alam

2020Trends in Applied Sciences Research39 citationsDOIOpen Access PDF

Topics & Concepts

AnthocyaninAntioxidantFood scienceChemistryExtraction (chemistry)EstimationChromatographyBiochemistryEngineeringSystems engineeringPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisNatural Antidiabetic Agents Studies
Extraction and Estimation of Anthocyanin Content and Antioxidant Activity of Some Common Fruits | Litcius