Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
Shengbing Yang, Junjie Fu, Jiahuan He, Xiaojuan Zhang, Li‐Juan Chai, Jin‐Song Shi, Songtao Wang, Suyi Zhang, Caihong Shen, Zhen‐Ming Lu, Zhenghong Xu
Topics & Concepts
AromaOdorChemistryStarterFood scienceGas chromatography–mass spectrometryChromatographyOrganic chemistryMass spectrometryFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects