Gut microbiota response to sulfated sea cucumber polysaccharides in a differential manner using an in vitro fermentation model
Zhengqi Liu, Yujiao Zhang, Chunqing Ai, Chengrong Wen, Xiuping Dong, Xiaona Sun, Cui Cao, Xueqian Zhang, Beiwei Zhu, Shuang Song
Topics & Concepts
Sea cucumberGut floraBacteroidesPolysaccharideBiologyFermentationBacteriaFood scienceMicrobiologyBiochemistryEcologyGeneticsGut microbiota and healthEchinoderm biology and ecologySeaweed-derived Bioactive Compounds