Litcius/Paper detail

Seafood dose parameters: Updating 210Po retention factors for cooking, decay loss and mariculture

Mathew P. Johansen, Julia G. Carpenter, Sabine Charmasson, Justin P. Gwynn, Paul Mc Ginnity, Airi Mori, Blake Orr, Marie Cornu, I. Osvath

2023Journal of Environmental Radioactivity14 citationsDOIOpen Access PDF

Topics & Concepts

MaricultureEnvironmental scienceIngestionLeaching (pedology)Food scienceToxicologyFisheryBiologyAnimal scienceFish <Actinopterygii>AquacultureBiochemistrySoil waterSoil scienceRadioactivity and Radon Measurements
Seafood dose parameters: Updating 210Po retention factors for cooking, decay loss and mariculture | Litcius