Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying
Durgawati Durgawati, P. Balasubramanian, Hong Xiao, Parag Prakash Sutar
Topics & Concepts
BlanchingSpinachBrowningChemistryInfraredFood scienceHorticultureSuperheated steamWater contentBotanyWaste managementBiologyBoiler (water heating)PhysicsEngineeringGeotechnical engineeringOpticsBiochemistryPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingFood Science and Nutritional Studies